Build Your Own Buffets

LUNCH AND DINNER BUILD YOUR OWN HOT BUFFETS

Pick and Choose your own entrées and sides in order to create your personalized buffet. 

 Entrées include a traditional dinner salad and freshly baked dinner roll unless otherwise specified.

Buffet prices listed per person | Minimum 20 people.

* add 2.50 per person | ** add 5 per person

Entrees

Beef

HOME STYLE POT ROAST*

baby carrots, celery and onion

BEEF MEDALLIONS*

fragrant red wine sauce

SMOKED BEEF BRISKET*

with grilled bell peppers and onions

Italian Beef*

shaved Italian beef in au jus, served with our fresh baked French rolls, served with sides of cheese and giardiniera (dinner rolls not included)

MARINATED STEAK FAJITAS*

with peppers and onion – flour tortillas, shredded lettuce, cheese, sour cream (dinner rolls not included)

Poultry

CHICKEN ROSEMARY

deliciously light creamy rosemary sauce

CHICKEN MARSALA

lightly breaded, with a fragrant marsala wine sauce

GRILLED CHICKEN BREAST

barbecue | olive oil & lemon

MEDITERRANEAN CHICKEN*

artichoke hearts, capers, sundried

tomatoes

CLASSIC ROASTED CHICKEN

lightly seasoned assorted chicken pieces

STUFFED CHICKEN BREAST**

broccoli, cheese, breaded & delicately seasoned

AIRLINE CHICKEN BREAST**

with herb Velouté sauce

ROASTED TURKEY

succulent white meat slices with our homemade stuffing and gravy

MARINATED CHICKEN FAJITAS

with peppers and onions – flour tortillas, shredded lettuce, cheese, sour cream (dinner rolls not included)

Italian Specialties

CHICKEN ALFREDO

tender chicken breast in creamy sauce

CHICKEN PARMESAN

breaded and baked cutlets, marinara sauce and mozzarella cheese

ITALIAN MEATBALLS

our signature meatballs in our rich marinara sauce

ITALIAN SAUSAGE

with green peppers and onions

CLASSIC MEAT LASAGNA

rich sauce, sausage and layers of melty cheese

TRADITIONAL EGGPLANT PARMESAN

tender breaded eggplant slices with rich marinara and melted cheese

VEGETABLE LASAGNA

alfredo sauce and four cheeses with a bread crumb topping

SHRIMP ALFREDO**

large shrimp in rich homemade alfredo sauce

Pork

HERB ROASTED PORK LOIN

served with apple bourbon chutney, our homemade dressing, and gravy

PORK CARNITAS

slow cooked with lime and spices – served with flour tortillas (dinner rolls not included)

BARBECUE PORK

shredded pork cooked in tangy barbecue sauce, served with our fresh baked rolls

Fish

BAKED COD

delicately seasoned with lemon and spices

SALMON FILLET**

with lemon dill butter

MEDITERRANEAN COD*

artichoke hearts, capers, sun-dried tomatoes

Traditional Sides

to add additional sides add $3 per person

Potatoes

Traditional Mashed Potatoes

Baked Potato

Cheddar Garlic Mashed Potatoes

Au Gratin Potatoes

Oven Roasted Red Smashed Potatoes

Rosemary Roasted Red Potatoes

Oven Roasted Greek Potato Wedges 

Pastas

White Cheddar Mac & Cheese 

Cheese Tortellini and Pesto 

Penne Pasta and Marinara

Penne Pasta and Alfredo

 

Vegetables

Grilled Mixed Vegetables

Roasted Broccoli

Buttered Green Beans

Sweet Corn & Garlic Butter

Roasted Rainbow Carrots

Rice

Wild Rice Pilaf

Spanish Rice

Beans

Black Beans

Refried Beans

Enhanced Sides

to upgrade to an enhanced side add $3 per person

Twice Baked Potato

Loaded Mashed Potato 

Garlic Parmesan Smashed Red Potatoes 

Roasted Sweet Potato Wedges

Ravioli & Vodka Sauce

Roasted Asparagus

Fresh Green Beans

Seasonal Green Bean Casserole

Sauteed Broccolini

 

Traditional Salads

Garden Salad

fresh mixed greens with sliced cucumbers, red bell peppers, red onions, carrots, red cabbage, and grape tomatoes

 

Classic Caesar Salad

crisp romaine lettuce, tossed with creamy Caesar dressing, topped with croutons and freshly grated parmesan cheese

Signature Salads

to upgrade to signature salad add $3 per person

Strawberry Pecan Salad

a vibrant mix of spinach and other dark greens tossed with raspberry vinaigrette topped with strawberries, blueberries, feta cheese, and pecans 

Autumn Salad 

spring mix tossed with a light balsamic vinaigrette topped with pecans, craisins, feta cheese, and seasonal apples 

Spinach & Poppy Seed Salad

a blend of spinach and spring mix tossed in a poppy seed dressing topped with strawberries, blueberries, pecans, and feta cheese

Arugula Citrus Salad

arugula lightly tossed in a raspberry vinaigrette topped with shaved red onions, grape tomatoes, feta cheese, pecans, and mandarin oranges

Cilantro Lime Salad

a bed of crispy romaine lettuce tossed in our homemade cilantro lime crema topped with red cabbage, sweet corn, black beans, grape tomatoes, diced red pepper and garnished with crispy tortilla strips

Ready to place an order or request a quote?

Contact out sales team to place an order, request a quote, or ask a question.  815-756-2345 | TheLincolnInn@gmail.com | Or click below. 

Monday: Closed
Tuesday-Sunday: 7am-3pm

302 Grove St., Dekalb, IL 60115

815-981-3304